Regional distribution partnership for packaging wholesalers, fishery supply merchants, and HoReCa distributors.
24–30 DNS high-density closed-cell EPS with interlocking leak-proof lids, dispatched from our Gebze warehouse.
Common questions regarding board selection, reuse cycles, technical parameters, and global delivery.
An EPS fish box is a closed-cell thermal container composed of 98% trapped still air and 2% food-grade Expanded Polystyrene (EPS), designed to insulate fresh seafood, meat, dairy, ice cream, and pharmaceuticals against ambient heat.
Depending on wall thickness (16 mm to 37 mm), pre-chilling, and refrigerant quantity (gel packs or dry ice), our standard boxes (B-01, B-05) maintain cold chain for 24–40 hours, while thick-walled models (B-02, B-03, B-06, B-07, D-1000) protect for 48 to 96 hours.
Yes. All our fish, food, and ice cream boxes are molded from 100% virgin food-grade EPS resin compliant with the Turkish Food Codex and EU Regulation 1935/2004. Recycled or construction-grade scrap styrofoam is never used.
DNS represents the density in kg/m³. While construction foam is only 12–16 DNS, our cold-chain boxes are molded at 24–30 DNS high density, ensuring watertight walls, impact resistance, and high vertical stacking strength.
No. Molded at 24–30 DNS high density with complete steam-bead fusion, the monolithic EPS body is 100% waterproof. Taping the interlocking lid joint ensures total leak-proof containment for courier and air cargo.